Atkins&Rebel wrote:So what is everyone's go-to on Chinese takeout?
I tend to get fried dumplings, lo mein and hot & sour soup. My wife gets seseme chicken, an egg roll and fried rice and we usually end up sharing some portions.
I still can't get into a groove with Chinese food. I love fried rice with either chicken, beef or shrimp, but all those carbs with the rice can't be good.
So then there's the meat thing in the container, 75% of which is vegetables and sauce. I like mongolian beef and a few of the chicken things.
If I want leftovers for the following day I'll get some sort of fried rice with meat thing and make two or three meals out of it. Otherwise its General Tsao's chicken or mongolian beef.
I do always get an egg roll. Always.
And no matter how much I ask them over the phone, they never put enough hot mustard packets in the bag.