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 Post subject: Biscuits and gravy
PostPosted: Sun Nov 02, 2008 6:04 pm 
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Location: North Dakota
Thank you Boris for this. It has to be the one thing I bring over with me.


Just because I know the title alone will drive some total batshit


I prefer making my own sausage gravy ... I start with 1 schlong each of Jimmy Dean regular and hot (or whatever other brand you prefer as long as 1 mild and 1 hot) ... brown until crumbly ... remove sausage from pan ... add 1 tablespoon garlic and 2 tablespoons butter ... stir over medium heat ... add 1 cup milk and stir until bubbly ... add 4 tablespoons flour and additional 1 and 1/2 cup milk ... salt and pepper to taste ... as gravy thickens, add sausage back in ... stir over low heat until thick and yummy ... serve over fresh biscuits (made however the hell you want)

I then top wth some honey and a healthy dose of Tabasco Sauce

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 Post subject: Re: Biscuits and gravy
PostPosted: Sun Nov 02, 2008 6:07 pm 
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I dont think this needs to be a sticky. If we want biscuits and gravy we should have to look for it.

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 Post subject: Re: Biscuits and gravy
PostPosted: Sun Nov 02, 2008 8:49 pm 
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Location: Springfield, MO
You're right, biscuits and gravy shouldn't be sticky. If you add honey though, there may be no avoiding it.

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 Post subject: Re: Biscuits and gravy
PostPosted: Mon Nov 03, 2008 12:03 am 
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Where is that damn finger smilie when I need it. :D

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 Post subject: Re: Biscuits and gravy
PostPosted: Mon Nov 03, 2008 5:22 am 
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Right here rock...

:fuwave:


... and have a second helping on me.


:fuwave:






:raspberry:

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 Post subject: Re: Biscuits and gravy
PostPosted: Wed Jan 21, 2009 4:17 pm 
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BUUUUURRRRRRP errrr I mean bump

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 Post subject: Re: Biscuits and gravy
PostPosted: Thu Jan 22, 2009 6:12 pm 
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Mmmmm... that sounds pretty good about now. I'm gonna have to go shopping anyway. Might as well pick up some supplies while I'm at it.

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 Post subject: Re: Biscuits and gravy
PostPosted: Sat Jan 24, 2009 10:49 am 
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I made a variation of my gravy for the party buffet we had a week or so ago ... one of our friends had deer sausage, which I combined with some pork and browned in a skillet, while roasting fresh jalapenos in the oven

when the sausage was done, the jalapenos were chopped and added ... this combo gave a wonderful spicy smoky flavor to the finished gravy

there were no leftovers

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 Post subject: Re: Biscuits and gravy
PostPosted: Sun Jan 25, 2009 3:37 pm 
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Tears... dammit I'm CRYING! That sound truly awesome wink. Wish I knew where to get some deer meat now.

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 Post subject: Re: Biscuits and gravy
PostPosted: Sun Jan 25, 2009 7:01 pm 
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gaba wrote:
Tears... dammit I'm CRYING! That sound truly awesome wink. Wish I knew where to get some deer meat now.



"Wink" dont you mean boris. Yea i miss him too.

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