I will when I get home this evening

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Twice baked potato salad.....

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Lol I think Pagan's waiting DD

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"I don't care about numbers, I care about letters" -- Matt Nagy

well, I can give you my version

first off, my twice baked potatoes are made so the skins are to be eaten too ... and it includes bacon, onions, garlic, salt, pepper, and cheddar cheese

the key to re-using these for a potato salad is not over-doing it spice wise ... keep in mind what spices and ingredients are already in there ... this recipe is for 4 left over halves of the twice baked spuds

I chop the twice baked spuds, which end up sort of like cold mashed potatoes to be honest ... put them in a bowl ... add 2 stalks of peeled and chopped celery ... add 1 or 2 chopped hard boiled eggs ... add 1 chopped dill pickle ... I like mine zesty so add 1 chopped fresh jalapeno pepper (more than 1 if I know the wife isn't going to want any) ... 1 tablespoon white vinegar ... 1 tablespoon zesty Italian salad dressing ... 1 teaspoon of spicy brown mustard ... 3 tablespoons mayonnaise ... mix well ... serve in bowl and top with a healthy sprinkle of paprika

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"Don't sweat the petty things and don't pet the sweaty things."
George Carlin


BLOG : Emissions from the Bears Nebula

I wish I had more time to cook. I love food so much... I would be obese if I didn't swim.

My version.......

Best with Red Potatoes. 5 lbs.

Peal most of the potatoes (leave the skin on a few for presentation).

Chop and boil until tender (NOT TOO SOFT)

Chill .

While potatoes are chilling in a separate bowl combine 1 cup of mayonnaise, 1 cup of sourcream, 1 packet of ranch dressing, and chopped green onion. You can add additional ranch dressing to taste (I do).

Fry a pound of bacon until crisp. Crumble bacon and sprinkle bacon and shredded cheddar cheese into potatoes and you stir in the mix from above.

Cover the top with bacon, cheese, and green onions for presentation and refrigerate.

Best if made a day before or at least a few hours.

NOTE: the additional Ranch dressing not only adds to the flavor but makes it creamer. If you feel it’s too much ranch flavor and some additional Mayonnaise and Sour Cream to get the proper consistency.

I love to serve this us as a side with a smoked pork shoulder along with my homemade baked beans and English muffin garlic bread.

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sounds tasty

I guess I misunderstood his question though ... I thought the recipe request was how to make potato salad from leftover twice baked spuds ... and I am a leftovers master according to the wife, and that's what I rolled with

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"Don't sweat the petty things and don't pet the sweaty things."
George Carlin


BLOG : Emissions from the Bears Nebula

And it sounds great. I just can't comprehend the idea of 'left over' twice baked potatoes.

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Do any of you guys like beans? I cannot get enough black beans every time I go home. You can mash them and eat them with tortillas, chips, or bread or you can eat them whole with rice. They're also healthy. Here's a recipe for frijoles volteados (not mine):

tbihome.org/cgi-bin/recipe.pl?read=473

I was in Guatemala this summer for about a week and I think I ate beans and eggs for almost every meal.

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