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Re: The Great BFO Food, Recipe, & Eating Thread

Posted: Sun Feb 11, 2024 2:39 pm
by Atkins&Rebel
Superbowl Menu:
2 loaves of homemade Pepperoni Bread
~8 lbs baked chicken wings tossed in various sauces depending on preference. (I'm doing hot Buffalo, Wife is doing sweet n sour, guests can do what they want)
1 tray of shrimp cocktail
Got some fancy toasted crackers and a couple different pub cheeses
2 bags of Tostitos, 2 jars of salsa, 1 jar of queso
and to top it off, home made brownies with vanilla ice cream and various toppings.

Re: The Great BFO Food, Recipe, & Eating Thread

Posted: Mon Feb 12, 2024 11:51 am
by wab
We didn't host a party for the first time in like 8 years. I still made an incredible spread...and was way too much for just the fam.

3 racks of ribs
2lbs of smoked sausage
Smoked baked beans
Buffalo chicken mac and cheese

Various cheeses and crackers, olives, chips and dips...

Was a real banger, but we have SO MANY leftovers

Re: The Great BFO Food, Recipe, & Eating Thread

Posted: Mon Feb 12, 2024 12:06 pm
by southdakbearfan
Dang sounds good WAB.

Re: The Great BFO Food, Recipe, & Eating Thread

Posted: Fri Feb 23, 2024 10:03 am
by The Marshall Plan
I got bored one day, threw some things in the crock pot, and it worked. This was really good.

Stew Meat: 2 pounds raw

Large Baking Potato: 1. Cut up small

Cream of Mushroom Soup with Garlic: 1 can

Cream of Potato Soup: 1 can

Butter: IDK how much. A couple tablespoons for sure.

Then some chives and bacon bits. I wish I had sour cream when I did this, but I didn't have any on hand.

Low for 6 hours or so until the beef broke apart.

Re: The Great BFO Food, Recipe, & Eating Thread

Posted: Fri Feb 23, 2024 2:23 pm
by Grizzled
wab wrote: Mon Feb 12, 2024 11:51 am We didn't host a party for the first time in like 8 years. I still made an incredible spread...and was way too much for just the fam.

3 racks of ribs
2lbs of smoked sausage
Smoked baked beans
Buffalo chicken mac and cheese

Various cheeses and crackers, olives, chips and dips...

Was a real banger, but we have SO MANY leftovers
Do you have a dedicated smoker? If so, gas, wood, or electric?